— 03 · Our Story

“Baked with intention,
shared with love.”

Bougie Bread started in a tiny Brooklyn apartment with a jar of wild yeast, a cast iron dutch oven, and an obsession with the perfect crumb. What began as a Sunday ritual became a calling.

Every loaf is made in small batches using stone-milled, organic flour — slow-fermented overnight to develop complex flavour and that characteristic tang. We bake early, ship fast, and never compromise on the craft.