baguettesDaily Bake
Tradition française
Classic Baguette
$7.00/ 280g
Our baguette follows the traditional Parisian method: slow-fermented poolish, hand-shaped, and baked in a deck oven with live steam. The result is that signature combination of thin, blistered crust and an open, chewy interior. Baked twice daily at 7am and 1pm.
1
✦ Order by 10pm for next-day delivery
✦ Free delivery on orders over $50
✦ Baked fresh the morning of delivery
Ingredients
Unbleached bread flour, water, sea salt, yeast, poolish pre-ferment
Process
MixingHand-mixed, no additives
Fermentation36–48h cold proof
ShapingHand-shaped to order
BakingDeck oven, live steam
Pairs With
Cultured ButterBriePâté
Storage
Store at room temperature, wrapped in cloth or paper. Best within 3 days. Freeze in slices up to 3 months. Refresh in 180°C oven for 8 minutes.
Customer Reviews
No reviews yet — be the first!
