sourdoughBestseller
Our flagship loaf
Country Sourdough
$18.00/ 900g
Our Country Sourdough is the loaf that started it all. Using a 10-year-old starter named Marguerite, we cold-ferment each loaf for 36 hours to develop the complex tang and open crumb structure our customers love. Baked in a steam-injected oven for maximum crust bloom.
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✦ Order by 10pm for next-day delivery
✦ Free delivery on orders over $50
✦ Baked fresh the morning of delivery
Ingredients
Organic stone-milled flour, filtered water, sea salt, live sourdough culture
Process
MixingHand-mixed, no additives
Fermentation36–48h cold proof
ShapingHand-shaped to order
BakingDeck oven, live steam
Pairs With
Cultured ButterAged CheddarCharcuterie
Storage
Store at room temperature, wrapped in cloth or paper. Best within 3 days. Freeze in slices up to 3 months. Refresh in 180°C oven for 8 minutes.
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