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Dense dark rye sourdough loaf with a deep mahogany crust
Dense dark rye sourdough loaf with a deep mahogany crust
sourdough

Nordic-inspired

Dark Rye Sourdough

$20.00/ 750g

Inspired by the dense, nourishing breads of Scandinavia, our Dark Rye is 80% whole rye flour fermented with our rye starter for 48 hours. The result is a compact, flavour-dense loaf with earthy depth and a hint of caraway. Keeps for 5+ days.

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✦ Order by 10pm for next-day delivery

✦ Free delivery on orders over $50

✦ Baked fresh the morning of delivery

Ingredients

Organic whole rye flour, bread flour, water, caraway seeds, sea salt, rye sourdough culture

Process

MixingHand-mixed, no additives
Fermentation36–48h cold proof
ShapingHand-shaped to order
BakingDeck oven, live steam

Pairs With

Smoked SalmonCream CheesePickled Onion

Storage

Store at room temperature, wrapped in cloth or paper. Best within 3 days. Freeze in slices up to 3 months. Refresh in 180°C oven for 8 minutes.

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