pastriesFan Favourite
Twice-baked glory
Almond Croissant
$6.00/ 120g
The twice-baked croissant is a Parisian bakery tradition — a way to transform yesterday's croissants into something arguably better than the original. We soak them in house-made rum syrup, pipe in house-made almond cream (frangipane), and finish with flaked almonds and a dusting of powdered sugar.
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✦ Order by 10pm for next-day delivery
✦ Free delivery on orders over $50
✦ Baked fresh the morning of delivery
Ingredients
Butter croissant, almond cream, rum syrup, flaked almonds, powdered sugar
Process
MixingHand-mixed, no additives
Fermentation36–48h cold proof
ShapingHand-shaped to order
BakingDeck oven, live steam
Pairs With
EspressoEarl GreyCafé au Lait
Storage
Store at room temperature, wrapped in cloth or paper. Best within 3 days. Freeze in slices up to 3 months. Refresh in 180°C oven for 8 minutes.
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