pastries
The original
Pain au Chocolat
$5.50/ 95g
We laminate our croissant dough over 3 days, creating 81 distinct layers of butter and dough. Inside: two batons of Valrhona Caraïbe 66% dark chocolate. The contrast of shattering pastry and bittersweet chocolate is everything it should be.
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✦ Order by 10pm for next-day delivery
✦ Free delivery on orders over $50
✦ Baked fresh the morning of delivery
Ingredients
Flour, AOP cultured butter, Valrhona chocolate 66%, milk, eggs, sugar, sea salt, yeast
Process
MixingHand-mixed, no additives
Fermentation36–48h cold proof
ShapingHand-shaped to order
BakingDeck oven, live steam
Pairs With
Café CrèmeHot ChocolateEspresso
Storage
Store at room temperature, wrapped in cloth or paper. Best within 3 days. Freeze in slices up to 3 months. Refresh in 180°C oven for 8 minutes.
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