baking-tools
Double-sided
Professional Bread Lame
$18.50/ one size
Scoring your loaf with a lame (pronounced "lahm") controls where the bread opens during baking, giving you that dramatic ear and preventing random tears. This professional lame holds a double-edged razor blade at a slight curve to catch the dough at the right angle for maximum lift. Includes 5 replacement blades.
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✦ Order by 10pm for next-day delivery
✦ Free delivery on orders over $50
✦ Baked fresh the morning of delivery
Process
MixingHand-mixed, no additives
Fermentation36–48h cold proof
ShapingHand-shaped to order
BakingDeck oven, live steam
Pairs With
BannetonLodge Dutch OvenBench Scraper
Storage
Store at room temperature, wrapped in cloth or paper. Best within 3 days. Freeze in slices up to 3 months. Refresh in 180°C oven for 8 minutes.
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